SPECIALS & EVENTS
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SATURDAY & SUNDAY BRUNCH  MENU
Insalata di Mela..................................................................................................6.95
Granny Smith apple salad served with baby greens, candied pecans, cherry tomatoes, gorgonzola cheese and grapefruit vinaigrette.

Insalata Caprese................................................................................................7.95
Tomato, basil and fresh mozzarella with extra virgin olive oil.

Insalata Cesare..................................................................................................6.95
Romaine lettuce, parmesan cheese, croutons, a4nchovies and Caesar dressing.
With Grilled Chicken Breast          Add 2.00

Shrimp & Chicken Salad....................................................................................9.95
Deep fried shrimp and chicken tenders with rumalade dressing, sliced apples, julienne carrots, celery and almonds over romaine lettuce.

Calamari Fritti....................................................................................................7.95
Fried calamari with charmula.

Fresh Fruit Plate................................................................................................4.95
Assorted fruits with vanilla bean yogurt dip and candied pecans.

French Toast......................................................................................................6.95
Stuffed sour dough French bread with your choice of strawberries, bananas or walnuts.

Healthy Choice Pancake....................................................................................6.95
White eggs, and ginger pancake with raspberry lemon sauce, with choice of bananas or strawberries.

Create Your Own Omelette................................................................................6.95
Made with three eggs and your choice of three ingredients
.(Add extra ingredients for 0.75.)

SpinachoArtichoke Hearts • Mozzarella Cheese • Fresh Tomatoes • Bell Peppers • Chopped Potato • Mushrooms • Prosciutto • Onions • Italian Sausage • Jalapeño • Mixed Vegetables

Crespelle di Pollo or Shrimp..............................................................................9.95
Herbs crepes filled with your choice of shrimp or chicken with spinach roasted red peppers, mushrooms and mozzarella in a sage butter sauce.

Eggs Florentine..................................................................................................7.95
Poached eggs with sautéed spinach and artichoke hearts topped with hollandaise sauced served over a toasted English muffin.

Eggs Benedict....................................................................................................8.95
Poached eggs with sliced bacon topped with hollandaise sauce served over a toasted English muffin.

Eggs Pollo..........................................................................................................8.95
Poached eggs with grilled chicken breast and mushrooms topped with hollandaise sauce served over a toasted English muffin.

Eggs New York...................................................................................................9.95
Grilled New York Strip served with two eggs and dried chili sauce with fresh fruit and roasted potatoes.

Eggs Mia Bella...................................................................................................7.95
Poached eggs over sautéed spinach, potatoes, onions, and mushrooms topped with hollandaise sauce and served over an English muffin.

Eggs Prosciutto...................................................................................................8.95
Two poached eggs served over bagels with prosciutto.

Eggs and Crab Meat...........................................................................................9.95
Two poached eggs over grilled polenta with jumbo lump crabmeat and hollandaise sauce.

Omelette Blanco................................................................................................7.95
Eggs white omelette with prosciutto, spinach, fresh tomatoes and provolone cheese.

Pizza Margherita................................................................................................7.95
Fresh tomato, basil and cheese.

Quattro Staggione..............................................................................................7.95
Prosciutto, artichoke hearts, mushrooms, olives and eggs.

Ravioli..............................................................................................................11.95
Tossed with pancetta, fresh tomatoes, and cannelloni beans with sage cream sauce.

Rigatoni & Chicken...........................................................................................10.95
Rigatoni pasta with grilled chicken breast, cherry tomatoes, mushrooms, coriander leaves and feta cheese in a garlic olive oil.

Penne alla Salmone.........................................................................................14.95
Sautéed salmon, spinach and parmesan cheese in tomato basil with a touch of cream sauce.

Capellini di Mare..............................................................................................14.95
Angel hair pasta with sautéed shrimp, scallops, mussels, clams, and fresh tomatoes with basil olive oil and a hint of crushed red pepper.

Farfalle alla Romana........................................................................................10.95
Bow tie pasta with sautéed chicken breast, sweet peas, leeks, zucchini and yellow squash in a Romano cream sauce.

Catch of the Day...............................................................................................16.95
Lightly breaded fish of the day served with garlic leek mashed potatoes, steamed vegetables and Dijon butter, with sun-dried tomatoes, pine nuts and fried capers.
© 2012 Mia Bella Trattoria     E-mail Login
There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. 18% gratuity added to parties of 6 or more. $4.00 surcharge for split items.
Youssef Nafaa, Founder/Owner
www.bellarestaurants.com