SPECIALS & EVENTS
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Antipasti

Calamari Fritti
Fried calamari with charmula sauce.......................................................8.95

Torta di Granchio
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction...........................................................................9.95

Capesante con Porri
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks.....................................................................................9.95

Scampi al Pomodoro
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil........8.95

Carpaccio con Arugula
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil............................8.95

Portobello con Vino di Porto
Sautéed Portobello mushrooms in a port wine demi sauce.......................9.95

Carciofi Fritti
Fried artichoke hearts with a basil pesto and lemon butter sauce..............7.95

Mozzarella Fritti
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes...................................................................7.95

Balsamic  Maple  Glazed  Quaglia
Marinated and grilled whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction....................................................9.95

Risotto del Giorno
Fried artichoke hearts with a basil pesto and lemon butter sauce..............7.95

© 2012 Mia Bella Trattoria     E-mail Login
There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. 18% gratuity added to parties of 6 or more. $4.00 surcharge for split items.
Youssef Nafaa, Founder/Owner
www.bellarestaurants.com