SPECIALS & EVENTS
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Antipasti

Calamari Fritti
Fried calamari with charmula sauce..................................................................9.95

Capesante con Porri
Sautéed sea scallops with a roasted jalapeño pesto cream sauce and topped with fried leeks.....................................................................................................10.95

Scampi al Pomodoro
Sautéed shrimp in a fresh tomato basil sauce with garlic and olive oil.................10.95

Carpaccio con Arugula
Thin sliced raw beef tenderloin served with capers, mushrooms, kalamata olives, arugula, parmesan cheese and a lemon olive oil.................................................9.95

Portobello con Porto
Sautéed Portobello mushrooms in a port wine demi sauce..................................9.95

Carciofi Fritti
Fried artichoke hearts with a basil pesto and lemon butter sauce........................9.95

Cozze al Pomodoro
Mussels "Pomodoro style" with fresh tomato, garlic, lemon butter and olive oil....10.95

Bruschetta alla Romana
Toasted Italian bread with a fresh basil olive oil and tomato salad........................7.95

Strudel di Funghi e Formaggio
Wild mushroom strudel filled with goat cheese, spinach, leeks, roasted red peppers with a mushroom pesto lemon butter sauce.....................................................10.95

Mozzarella Fritti
Lightly breaded fresh mozzarella brushed with roasted jalapeño pesto and served with diced tomatoes...............................................................................................9.95

Balsamic Maple Glazed Quaglia
Semi-boneless whole quail over a bed of sun-dried tomato pesto risotto topped with a red wine demi reduction.................................................................................12.95

Torta di Granchio
Jumbo lump crab cake served with a sweet potato balsamic chutney and saffron wine reduction......................................................................................................11.95

Croquettas di Risotto
Romano encrusted risotto cakes filled with fresh mozzarella, black olives and basil with a jalapeño cilantro pesto lemon butter sauce..............................................8.95

Prosciutto e Formaggio (With fresh mozzarella tomato basil sauce)
Thin slices of prosciutto with select cheeses, fresh fruits, mint and extra virgin olive oil. ...................................................................................................................10.95

Goat Cheese Putanesca
Baked goat cheese with black olives, capers, red pepper in a spicy tomato basil sauce served with toasted baguettes..............................................................10.95

Risotto del Giorno
Ask your server about our fresh Risotto Special of the day.................................9.95



© 2012 Mia Bella Trattoria     E-mail Login
There is a risk associated with consuming raw animal protein, especially if you have chronic illness or have immune disorders. If unsure of your risk, consult your physician. 18% gratuity added to parties of 6 or more. $4.00 surcharge for split items.
Youssef Nafaa, Founder/Owner
www.bellarestaurants.com